Ginataang Bilo-bilo with Langka is a Filipino snack dish. It is composed of glutinous rice balls (locally known as bilo-bilo), coconut cream, sugar, sago pearls, and ripe jackfruit. Ginataan refers to a method of cooking that involves simmering in coconut milk. Some people consider this as a simplified version of the Ginataang halo-halo.

Perfect this Rainy Season
Making your own glutinous rice balls or bilo-bilo at home.

Recipe:
▢ 20 pieces glutinous rice balls (Bilo-bilo)
▢ 20 oz jackfruit ripe, sliced
▢ 2 cups water
▢ 2 cups coconut cream
▢ 3/4 cup granulated white sugar
▢ Sweet potatoes
▢ Sago (Big and Small)

Pour the water in a cooking pot. Bring to a boil.
Add the coconut cream. Stir and cook until the mixture starts to boil again.
Gradually stir-in the sugar.
Cover and cook in low heat for 15 minutes.
Add-in the bilo-bilo. Continue to cook for another 15 minutes while stirring every 3 minutes.
Put-in the sago. Cook for 3 to 5 minutes.
Lastly, Add the ripe jackfruit.
Transfer to a serving bowl. Serve.
Share and enjoy!

Video recipe Too!
Ginataang Bilo-Bilo With Langka